Beer-Braised Beef with Onions and Sour Cream
Serving Size : 6
Amount Measure
Ingredient -- Preparation Method
-------- ------------
--------------------------------
4
strips bacon -- diced
2
tablespoons salt
1
tablespoon pepper
1
tablespoon ground allspice
3
pounds beef -- cut in 1" cubes
1
large onion -- diced
1
1/2
cups light beer
4
cups beef stock
1/4
cup dijon mustard
1
cup sour cream
1/4
cup green onion -- sliced
In a large, heavy saucepan over medium heat, cook bacon until
browned,
7-10 minutes.
Meanwhile, toss beef cubes with salt, white pepper and
allspice. Brown
beef in the bacon drippings for 12-15 minutes, stirring to
prevent from
sticking. Add onions and cook until onions are translucent,
5-7 minutes
longer. Stir in stout, beef stock and mustard and bring to
a simmer.
Reduce heat to medium and skim fat from the mixture, stirring
occasionally
to prevent scorching. Add salt and pepper. Cover and
cook 2-3 hours or
until fork tender. Serve topped with dollops of sour cream
and garnished
with green onions.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 728 Calories; 54g Fat
(70.1%
calories from fat); 45g Protein; 7g Carbohydrate; 1g Dietary
Fiber; 173mg
Cholesterol; 3892mg Sodium. Exchanges: 0 Grain(Starch); 6
Lean Meat; 1/2
Vegetable; 0 Non-Fat Milk; 7 Fat; 0 Other Carbohydrates.