Anne's Gorgonzola Cube Steaks or Chicken

Serving Size  : 2

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     cube steaks
  4        tablespoons  lemon juice
     1/2           cup  gorgonzola cheese -- crumbled
     1/2           cup  olive tapenade
  4             slices  provolone cheese
  2          teaspoons  italian seasoning

Preheat oven to 400 degrees.  Heat large ovenproof skillet over medium high
heat.  If desired, sprinkle cube steaks with meat tenderizer.

Brown cube steaks on both sides in skillet, then remove from heat.  Drain
any liquid from skillet and return cube steaks to skillet.

Sprinkle each cube steak with lemon juice and italian seasoning.  Divide
gorgonzola cheese and olive tapenade between the four cube steaks.  Top each
steak with a slice of provolone cheese.

Place skillet in preheated oven until cheese is melted and bubbly, about 10
minutes.  Serve hot.

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Per Serving (excluding unknown items): 1562 Calories; 116g Fat (66.5%
calories from fat); 120g Protein; 6g Carbohydrate; trace Dietary Fiber;
361mg Cholesterol; 3245mg Sodium.  Exchanges: 0 Grain(Starch); 15 1/2 Lean
Meat; 0 Fruit; 12 1/2 Fat; 0 Other Carbohydrates.