Satan's Beef Stroganoff
Serving Size : 4
Amount Measure
Ingredient -- Preparation Method
-------- ------------
--------------------------------
1
medium onion -- chopped
2
cloves garlic -- minced
2
tablespoons butter
1 1/2
pounds beef eye of round
1
cup beef broth
2
tablespoons tomato paste
2
tablespoons fresh horseradish
1
tablespoon pepper
2
teaspoons dry mustard
1/2
teaspoon cayenne
1
cup sour cream
2
jalapeno peppers -- minced
Saute the onion and garlic in margarine until lightly browned,
then
remove. Cut beef in thin strips, add to skillet and sear so
that they
are browned on the outside but rare inside. Remove and keep
warm.
Add broth, tomato paste, horseradish, black pepper, mustard, and
cayenne
to skillet together with onions and garlic and mix well.
Bring to a boil,
reduce heat and simmer for 15 minutes or until thickened.
Add beef back
to sauce.
Stir some of the sauce into sour cream before adding to
skillet. Heat
over low heat, stirring constantly, until blended and hot.
Adjust
seasoning. Serve with jalapenos, if desired.
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Per Serving (excluding unknown items): 589 Calories; 43g Fat
(65.3%
calories from fat); 40g Protein; 11g Carbohydrate; 2g Dietary
Fiber; 145mg
Cholesterol; 560mg Sodium. Exchanges: 0 Grain(Starch); 5
Lean Meat; 1
Vegetable; 0 Non-Fat Milk; 5 1/2 Fat; 0 Other Carbohydrates.