Pan-Fried Pork Chops

Serving Size  : 4

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     pork center loin chops -- butterflied
  1                cup  Carbquik
  2                     Eggs
  1         tablespoon  garlic salt
     1/2      teaspoon  cayenne
     1/2           cup  peanut oil

Combine Carbquik, garlic salt and cayenne pepper in shallow dish.  Put eggs
in bowl and beat lightly.  Pat pork chops dry.

Dip pork chops in egg, then in Carbquik mix, turning to coat thoroughly.
Set aside.

Heat oil in heavy-bottomed skillet over medium-high heat.  Place pork chops
in oil.  Cook until breading is nicely browned on both sides and pork chops
reach an internal temperature of 140, about 5 minutes per side.

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Per Serving (excluding unknown items): 624 Calories; 51g Fat (67.2% calories
from fat); 34g Protein; 22g Carbohydrate; 18g Dietary Fiber; 169mg
Cholesterol; 1904mg Sodium.  Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 6
1/2 Fat; 0 Other Carbohydrates.

NOTES : Next time I will use 50/50 Carbquik and either nut meal or parmesan
cheese to make a more interesting texture.  Other bake mix could be
substituted for Carbquik.