Grilled Spicy Honey Mustard Pork Tenderloins

Serving Size  : 4

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     pork tenderloin
     1/2           cup  sugar free imitation honey
     1/3           cup  coarse mustard
  2        tablespoons  hot sauce
  1           teaspoon  crushed red pepper

Preheat grill very hot.  Pat tenderloins dry thoroughly.  Combine all sauce
ingredients.

Place tenderloins on grill and brown on all surfaces.  Begin basting with
the sauce, basting frequently, reserving a small amount for finishing.  Cook
until internal temperature of meat reaches 140, NO MORE.  (Tenderloin will
continue to cook when removed from heat).

Let tenderloins sit at room temperature for 10 minutes before slicing.
Drizzle with remaining sauce and serve.

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Per Serving (excluding unknown items): 156 Calories; 6g Fat (31.6% calories
from fat); 25g Protein; 2g Carbohydrate; trace Dietary Fiber; 74mg
Cholesterol; 516mg Sodium.  Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0
Vegetable; 1/2 Fat.

Serving Ideas : This is great served with just a salad of mixed greens -- 
some strong-flavored greens are nice -- and a simple vinaigrette.