Chicken Velvet Soup
Serving Size : 4
Amount Measure
Ingredient -- Preparation Method
-------- ------------
--------------------------------
6
tablespoons butter
1
cup heavy whipping cream
3
tablespoons Thickenthin
3
cups chicken broth
1/2
teaspoon pepper
1
cup cooked chicken -- minced
4
tablespoons chives -- chopped
In saucepan, melt butter. Dissolve Thickenthin in a few
tablespoonfuls of
cream, then stir all liquids into butter, whisking to blend
thoroughly.
Cook over medium heat, stirring constantly, until mixture
thickens.
Stir in pepper and chicken. Serve hot. Sprinkle
individual servings with
chives.
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Per Serving (excluding unknown items): 449 Calories; 42g Fat
(83.4%
calories from fat); 16g Protein; 3g Carbohydrate; trace Dietary
Fiber;
158mg Cholesterol; 798mg Sodium. Exchanges: 0
Grain(Starch); 2 Lean Meat;
0 Vegetable; 0 Non-Fat Milk; 8 Fat.
NOTES : Homemade chicken stock really makes a difference in this
recipe.