Simple Fried Cabbage

Serving Size  : 4

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  ------------------------------ --
    1/2         stick  butter
 1               head  cabbage
    1/2      teaspoon  salt
 1           teaspoon  pepper

Cut cabbage in quarters and remove core.  Cut in 1-inch-thick slices, turn
90 degrees and cut in 1-inch-thick slices again.

Melt butter in heavy-bottomed skillet over high heat until sizzling.  Add
cabbage and toss to coat evenly with butter.  Fry cabbage until some pieces
are browned slightly, but still crunchy.  Add salt and pepper.

Cover cabbage and remove from heat.  Let steam about 15 minutes, then serve
hot.

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Per Serving (excluding unknown items): 109 Calories; 12g Fat (92.7% calories
from fat); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 31mg
Cholesterol; 388mg Sodium.  Exchanges: 0 Grain(Starch); 0 Vegetable; 2 1/2
Fat.