Greek Spinach and Feta Casserole

Serving Size  : 6

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16            ounces  frozen chopped spinach -- Thawed and drained
  8             ounces  feta cheese -- crumbled
  4                     eggs
     2/3           cup  heavy whipping cream
  1           teaspoon  Greek seasoning

Preheat oven to 375.

Beat eggs lightly with cream.  Combine all ingredients in 9" square
casserole dish or equivalent.

Bake until center is just barely set, about 35 minutes.  Serve hot.

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Per Serving (excluding unknown items): 253 Calories; 21g Fat (73.0% calories
from fat); 12g Protein; 6g Carbohydrate; 2g Dietary Fiber; 195mg
Cholesterol; 525mg Sodium.  Exchanges: 1 1/2 Lean Meat; 1/2 Vegetable; 0
Non-Fat Milk; 3 1/2 Fat.

NOTES : This isn't like a quiche.  There's just enough egg and cream to hold
it together slightly.