Grilled Zucchini "Fillets"

Serving Size  : 2    

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              small  zucchini squash
     1/4           cup  olive oil
  2          teaspoons  minced garlic
     1/2      teaspoon  salt

Preheat grill to high.  While grill is heating, cut ends off zucchini and
slice lengthwise into 1/4-inch-thick slices (the trick to this is to cut
the first slice off the bottom, so the zucchini will sit flat for

Combine oil, garlic and salt in a flat-bottomed bowl or pan (or use a
plastic bag) and toss zucchini fillets in dressing (for a stronger flavor,
this step may be done in advance and the zucchini marinated in the

Place zucchini fillets on a very hot grill and grill briefly on each side.
 Do NOT cook until soft, leave crisp!

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Per Serving (excluding unknown items): 270 Calories; 27g Fat (87.2%
calories from fat); 2g Protein; 7g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 539mg Sodium.  Exchanges: 1 Vegetable; 5 1/2 Fat.

NOTES : Use small, tender zucchini for this recipe, no longer than 10