Anne's NEW Mock Apple Crumble

Serving Size  : 10

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  ------------------------------ --
 5                     Chayote squash
 3        Tablespoons  Sugar free apple cider mix
    1/4           cup  Apple cider vinegar -- Or to taste
 3            packets  Splenda -- Or to taste
 1           teaspoon  Salt
 2        Tablespoons  Thickenthin NotStarch
 2          teaspoons  Cinnamon
    2/3           cup  Carbquik
    2/3           cup  Ground pecans
 1           teaspoon  salt
 2            packets  Splenda
 1           teaspoon  Cinnamon
    1/2         stick  Butter -- Softened

Preheat oven to 350.  Cut chayote into quarters lengthwise.  Remove seeds
(do not peel) and slice thinly crosswise, so the slices look like apple
slices.  Place in deep baking dish.

Stir in cider mix, vinegar, Splenda, salt and cinnamon, then ThickenThin,
making sure it is evenly distributed.  Cover and bake until chayote are
tender but still crunchy, about 45 minutes.  Remove from oven.

Combine Carbquik, pecans, salt, Splenda and cinnamon.  Mash in butter to
form a crumbly streusel topping.  Scatter evenly over chayote in pan and
return to oven.  Bake for another 15 minutes.  Serve hot.

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Per Serving (excluding unknown items): 98 Calories; 9g Fat (74.7% calories
from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol;
473mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0
Fruit; 1 1/2 Fat.

NOTES : If you really want to feel self-indulgent, serve with homemade
whipped cream on top.